Ingredients:
1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 TBSP. worchestershire Sauce
2 1/2 tsps. ground mustard
2 tsp. smoked paprika
1/2 tsp. garlic powder
1/4-1/2 tsp. cayenne pepper
1 1/2 tsp. salt
1 tsp. pepper
1/8 cup cold water mixed with 1 TBSP. corn starch
Instructions:
Combine all the ingredients except the water and corn starch mixture in a medium size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. If you like a thicker BBQ sauce, add the water and corn starch mixture. Simmer until desired thickness is reached, but watch closely. It thickens really fast! Serve immediately or cover and store in fridge.
