Texas Sheet Cake

For whatever reason, I love making these on Sunday after church. They are so moist and rich! Bring to a boil:

2 squares margarine

4 TBSP. cocoa

1 cup water

Pour over:

2 cups flour

2 cups sugar

1/2 tsp. salt

Mix well, add:

2 eggs

1/2 cup milk

1/2 tsp. baking soda

1 tsp. vanilla and nuts (optional).

Beat till smooth. Grease and flour pan. Bake at 350 for 35 minutes. Fits in those big cookie sheets.

Frosting: Boil: 1 square margarine, 4 cups powdered sugar, 4 TBSP. cocoa, 6 TBSP. milk. Spread on cake while it is hot.