These were SO yummy slow cooked over charcoal briquettes tonight. Yum!
2/3 cup dijon mustard
1/2 cup honey
4 TBSP. mayo
2 tsp. steak sauce
6 boneless, skinless chicken breasts
Marinate the chicken in half the sauce and reserve the other half for basting. Sear, and then cook over indirect heat until done.
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