Not the healthiest dinner in the world, but it is something that my family loves. It’s one of those really easy week night dinners. What I love about it is that I can make it and freeze it. I love recipes I can double and then throw in the freezer to save me a cooking night later. I have so many casserole pans from all my freezer meal days, that I just fill up two pans and saran wrap and then tinfoil cover the second pan and I write on the tinfoil the directions and what is inside and pop it in my freezer. It’s perfect for a day you don’t feel like cooking!
Ingredients:
Shredded chicken
2 cans cream of chicken soup and 1 pint of sour cream. Pour over shredded chicken.
Mix together with chicken.
Shredded chicken
2 cans cream of chicken soup and 1 pint of sour cream. Pour over shredded chicken.
Mix together with chicken.
Combine: 1 pkg. ritz crackers
1 cube melted butter
2 tsp. poppy seeds (opt.)
1 cube melted butter
2 tsp. poppy seeds (opt.)
Sprinkle over chieken. Bake 350 until hot and bubbly. Serve over rice.
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