Crockpot Chicken Chile Verde

Another easy crockpot recipe that is healthy too!  I eat it over cauliflower rice with sliced avocado and cilantro.  So flavorful! And love that it's healthy too!

Crock-pot Chicken Chile Verde

Ingredients:
2 pounds boneless, skinless chicken breasts, cut in strips
1 jar (16oz) salsa verde
2 cans green chilies (I use mild)
1 tsp. cumin
1 tsp. dried oregano
1 small jalapeno, optional (I don't use this)
Chopped fresh cilantro
Diced avocado
Lime wedges
1 16oz bag frozen cauliflower rice

Directions:

Place chicken in crock-pot.  In a small bowl, combine the salsa, green chilies, cumin, and oregano.  Pour over chicken.  Cook on low for 4 hours. Chicken should easily pull apart.  Shred chicken and serve over regular or cauliflower rice with sliced avocado and cilantro.