Breakfast Casserole

Ingredients:


Ham, cut up into bite sized pieces (or cooked bacon/sausage)
1 large sweet onion, diced
1 large green/red pepper, diced
4 cups thawed shredded hash brown potatoes
9 eggs, lightly beaten
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded swiss cheese


Directions:


Preheat oven to 350 degrees.  Grease a 9x13 baking dish.  Heat a large skillet over medium heat and cook and stir the ham with the onion/peppers in 2 TBSP. butter.  In 9x13 pan, put in potatoes, ham and onion mixture, cottage cheese, eggs, and swiss cheese.  Stir and bake until eggs are set and cheese is melted, approximately 45 to 50 minutes.  Let stand 10 minutes prior to serving.