Sunday, June 13, 2010

Garlic Wet Rub

I made up this garlic rub tonight to try on our steak. It was SO yummy! Apply it heavy, because there is no such thing as too much! (okay, so my opinion anyway!). Sorry, I don't have a picture of this one! We tried some of the leftovers on salmon the next night. It was great too. If you love garlic, you should love this.

7 1/2 tsp. minced garlic
2 1/4 tsp. salt
3 TBSP. olive oil
1 1/2 TBSP. lemon juice
3 tsp. Worcestershire sauce
3/4 tsp. pepper

Put all of the ingredients in your blender and blend to a liquid paste. Baste on your meat while grilling.

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