A really good shredded mexican chicken. Tasted great on tacos or over nachos with guacamole. Yum.
1 tsp. marjoram
1/2 cup cilantro, chopped
3 tsp. ground cumin
1 cup diced tomatoes with juice
Salt to taste
1/2 cup chicken broth
Place shredded chicken in a frying pan, with the chicken broth, marjoram, cilantro, cumin and chopped tomatoes. Add salt to taste. Simmer 10 minutes.