Saturday, July 2, 2011

Garlic Wet Rub

I’m finally posting this recipe for one of my favorite rubs.  I love it on pork and beef.  You can double the recipe and marinate in the first batch and then baste on the second batch while cooking, but if you don’t want to spend the time marinating it, you don’t have to.  Just baste it on heavily while grilling and keep basting it on.  I get hungry just thinking about it!  It’s also great if you cut up the meat and marinate peppers and onions and do shiskabobs.  You can also bacon wrap the steak if you want.  

7 1/2 tsp. minced garlic
2 1/4 tsp. salt
3 TBSP. olive oil
1 1/2 TBSP. lemon juice
3 tsp. worcestershire sauce
3/4 tsp. pepper

Put all the ingredients in your blender and blend to a liquid paste.  Baste while grilling.

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