Sunday, April 6, 2014

Mexican Chicken

 A really good shredded mexican chicken.  Tasted great on tacos or over nachos with guacamole.  Yum.

Shredded Chicken
1 tsp. marjoram
1/2 cup cilantro, chopped
3 tsp. ground cumin
1 cup diced tomatoes with juice
Salt to taste
1/2 cup chicken broth

Place shredded chicken in a frying pan, with the chicken broth, marjoram, cilantro, cumin and chopped tomatoes.  Add salt to taste.  Simmer 10 minutes.

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