Friday, June 11, 2010

Texas Sheet Cake

For whatever reason, I love making these on Sunday after church. They are so moist and rich! Bring to a boil:
2 squares margarine
4 TBSP. cocoa
1 cup water
Pour over:
2 cups flour
2 cups sugar
1/2 tsp. salt

Mix well, add:
2 eggs
1/2 cup milk
1/2 tsp. baking soda
1 tsp. vanilla and nuts (optional).

Beat till smooth. Grease and flour pan. Bake at 350 for 35 minutes. Fits in those big cookie sheets.

Frosting: Boil: 1 square margarine, 4 cups powdered sugar, 4 TBSP. cocoa, 6 TBSP. milk. Spread on cake while it is hot.

1 comment:

Coral said...

So yummy! My kids' favorite!