Saturday, October 30, 2010

Italian Bread Dip

This was a really good oil dip, perfect for an appetizer. This is a tad spicy, so if you don't like the heat, leave off or cut down on the crushed red pepper. Ingredients:
1/2 tsp. crushed red pepper
1 tsp. black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. dried parsley
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4 cup extra virgin olive oil (or as needed)

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