Friday, March 4, 2011

Sticky Finger Salad

This has become a staple at our house.  We LOVE this sticky finger salad!

Frozen breaded chicken breasts, cooked according to package instructions
Fresh Spinach Leaves
Romain Lettuce
Grape Tomatoes
Grated Cheddar Cheese
Red Onion, optional
Cucumbers, optional
Bell Peppers, optional
Ranch Salad Dressing

4 TBSP. water
6 TBSP. Franks Original Hot Sauce
1 1/2 cups brown sugar
1/2 tsp. liquid smoke

In a small saucepan, bring the sauce ingredients to a boil.  Remove from heat.  Take chicken out of oven, when cooked.  Completely coat the chicken in the sauce and return to oven for 5-10 more minutes.  Remove and slice over salad.  Serve with Ranch Salad Dressing.

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