Saturday, June 11, 2011

German Pancakes

This recipe is otherwise known in our house as the “sleepover” breakfast.  It is the most often requested breakfast among our kids.  We love it with the buttermilk syrup!  Anything is good with that buttermilk syrup!  If you’ve never had these, you have got to try them!

6 eggs
1 cup milk
1 cup flour
dash of salt
1/2 tsp. vanilla
6 TBSP. butter

Directions:  Preheat oven to bake 425.  In your 9x13 pan, cut up your 6 TBSP. of butter into chunks.  Place in oven until melted.  In the meantime, in your blender, blend the eggs, milk, flour, salt and vanilla.  Once your butter is all melted (be careful it doesn’t burn), pour batter right into the center of the pan.  Do not stir!  Carefully slide into oven and bake for 20 minutes.  They will puff up all over, but they quickly fall once removed from the oven.

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