Saturday, June 11, 2011

Smore’s on the Grill!

We had some fun experimenting with smores cooked on the grill, wrapped inside tinfoil.  It was fun!  And they turned out great!  You can get a little creative with this and try some of your own variations.  This one happened to be my favorite.  However, I tried chocolate chip cookies, I tried coconut cookies with macadamia nuts (those were my 2nd favorite).  We tried a few different topping choices inside the cookies: Marshmallows, Peanut butter cups, caramel, butterscotch chips and chocolate chips.  Get a little creative and try it out.  Your kids will love it!

Ingredients:
Bakery bought chocolate cookies with chocolate chips
peanut butter cups
marshmallows
chocolate chips

Directions:
Place one cookie on the upside down on your tinfoil.  Place marshmallows on top and broken up peanut butter cups and sprinkle a few more chocolate chips.  Place 2nd cookie on top and wrap in your tinfoil.  Turn your grill down to low and place these on the upper rack on your grill.  Not directly on the heat.  It took about 5-7 minutes for ours to be all gooey.  Yum.

1 comment:

Rachael Renee Anderson said...

So yummy! The other night we tried banana split smores on the grill. We split a banana in half, topped it with marshmallows and chocolate chips, and grilled it. The kids loved it but the grilled banana didn't do much for me. :)