Sunday, November 13, 2011

Thai Basil Chicken Lettuce Wraps

This stuff I am definitely addicted to.  It was love at first taste for me.  Next time I am going to saute some cashews and fry some rice stick and add it to these delicious lettuce wraps.


2 lbs. chicken, diced
8 cloves of garlic
4 shallots
2 TBSP. of fish sauce
2 tsp. sugar
1 tsp. soy sauce
Fresh Basil
1 anaheim chili pepper
3 dashes of white pepper
4 TBSP. oil
1 TBSP. of lime juice
1 tsp. crushed red pepper


Heat oil.  Add garlic and shallots, stir constantly.  Add chicken.  Stir fry.  When cooked, add chilies, fish sauce, sugar, soy sauce and continue stirring.  Add basil and cook until aromatic.  Sprinkle pepper over dish, stir.  Serve lettuce wrap style or over rice, if you prefer.

1 comment:

Susan Bennett said...

Oh yummy. I love san choy bow but I'm allergic to half of what's in it.