I loved this easy chicken burrito filling. I love it because it uses greek yogurt, but tastes like you haven’t skimped a bit!
1 1/2 cups shredded cooked chicken breast meat
1 cup chopped onion
1 cup chopped bell peppers
3/4 cup nonfat plain greek yogurt
3/4 cups shredded lowfat 4 cheese mexican cheese
3/4 cup salsa
Low carb tortillas
Sautee onions and bell peppers in a small skillet using cooking spray until onion are lightly browned. Add shredded chicken, yogurt, cheese and salsa. Once the cheese is melted, spread on tortilla and top with cilantro and more salsa.