Tuesday, August 28, 2012

Crockpot Italian Roundsteak

This is a great hearty meal for a busy day.  Throw everything in your crockpot.  You don’t even have to pre-thaw the meat.  Let it simmer all day and by the end of the day when you are tired and your kids are all hungry, you won’t have any work left to do, but serve.  Okay, and clean the dishes. :)

2 lbs. round steak (thawed or frozen)
2 cans tomato sauce
1 packet lipton onion dry soup mix
4 TBSP. red wine vinegar
2 tsp. oregano
1 1/2 tsp. garlic powder
1/2 tsp. pepper
6 Red Potatoes, cut in half
5-8 Carrots, peeled and chopped about 1” thick
1 large zucchini, quartered

Place the meat on the bottom of your crockpot.  Place tomato sauce and all seasonings next.  Top with potatoes, carrots and zucchini.  Cover and cook on high for 4-5 hours or on low for 6-7.

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