Monday, March 17, 2014

Lemon Basil Chicken

I know this isn’t the best picture - but it really is good!


Chicken Breasts or tenders - I prefer tenders
2 Tbsp. olive oil
1 Tbsp. minced garlic
1/3 cup white wine
1/4 cup lemon juice
1 large bunch of fresh basil (approximately 1/2 cup diced)
1 tsp. kosher salt
1/2 tsp. pepper

Heat olive oil and add garlic and cook for 1 minute.  Add in white wine, lemon juice and basil.  Stir to a simmer.  Place chicken pieces in the sauce and cover with lid and cook on low heat on stove until done.

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