Monday, March 17, 2014
Lemon Basil Chicken
I know this isn’t the best picture - but it really is good!
Chicken Breasts or tenders - I prefer tenders
2 Tbsp. olive oil
1 Tbsp. minced garlic
1/3 cup white wine
1/4 cup lemon juice
1 large bunch of fresh basil (approximately 1/2 cup diced)
1 tsp. kosher salt
1/2 tsp. pepper
Heat olive oil and add garlic and cook for 1 minute. Add in white wine, lemon juice and basil. Stir to a simmer. Place chicken pieces in the sauce and cover with lid and cook on low heat on stove until done.
Posted by The Classy Kitchen at 3:44 PM