Tuesday, April 14, 2015

Ground Turkey Lettuce Wraps

These are really yummy and you can make ahead and store in your fridge for a week.  They are easy to pack and take to work.  Will definitely be making these again.

1 head lettuce
1/2 cup chicken broth
1/4 cup soy sauce
2 TBSP. brown sugar
1 TBSP. cornstarch
2 pounds ground turkey
1 small bell pepper (any color), finely diced
1 large carrot, finely diced
1 tsp. minced garlic
1 TBSP. minced ginger
1/4 cup chopped green onions


Wash lettuce and allow to chill.  Place ground turkey in frying pan and brown, breaking up into small pieces.  Add in green peppers, carrots, ginger and garlic when it is almost brown.  Continue cooking until vegetables are crisp tender.  Mix together chicken broth, soy sauce, brown sugar and cornstarch.  Add into meat and cook until slightly thickened.  Add in green onions.  Eat immediately if desired, or store in fridge.  I think it tastes better the next day.

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