Sunday, January 23, 2011

Barbecue Chicken Salad

It's no secret, I LOVE a good salad. This happens to be one that ranks among the top. It's super easy to make and great for lunch or dinner. It's not exactly low fat, but hey, it's STILL a salad! :)

  • Ingredients:
  • shredded lettuce
  • 1 can red kidney beans
  • 1 can black beans
  • 1 can corn
  • red onion, chopped
  • tomatoes, chopped
  • Olives, sliced
  • Cilantro
  • Corn Tortillas, cut into strips and fried
  • Cooked chicken, diced (I cheat and just use the popcorn chicken or the tyson chicken strips you can buy at Costco)
  • Your favorite Barbecue Sauce
  • Ranch Dressing

Directions: Layer everything on and toss with barbecue sauce and ranch dressing. Top with crunchy tortilla strips.

Posted by The Classy Kitchen at 12:59 PM
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1 comment:

Anderson Clan said...

I finally found your recipe site. YUM! Thank you for this! BTW, do you take all these pictures? Shel! You could easily be a food photographer. I still think you need to publish a cookbook.

February 3, 2011 at 4:53 PM

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