2 TB olive oil, divided
1 lb boneless pork loin,cut in 1" cubes
2 c chopped onions
2 TB chili powder
1-1/2 tsp Ancho chili pepper
1 tsp ground cumin
1 tsp garlic powder
1 tsp Mexican oregano leaves
2 cans (15-1/2 oz ea)cannellini beans, drained and rinsed
1 can (14-1/2 oz) chicken broth
1 avocado, peeled, pitted and coarsely chopped
2 TB fresh chopped cilantro
2 TB fresh lime juice
Heat olive oil in large skillet on med-high heat. Add the pork,brown on all sides. Stir onions into skillet and cook untill tender. Add seasonings,cook and stir 1 min or till fragrant. Add pork,beans and broth,mix well.Bring to boil.
Reduce heat to low. Simmer ,uncovered,15-20 mins or till pork is tender,stirring occasionally
Mix avocado,cilantro and lime juice in small bowl. Serve chili topped with avocado mixture.