I needed a summer dessert to take to a family event and I decided to make fruit pizza. It’s fresh and light and entirely TOO delicious!
1 cup butter
1 1/2 cups packed brown sugar
1 egg
2 1/4 cups flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
Cream together butter and brown sugar. Add egg. Add remaining dry ingredients. Don’t overmix. Roll out onto prepared pizza pan. (I love my pampered chef pizza stone. I use it to bake all my cookies). Bake at 350 for 15-20 minutes, until lightly browned. Let cool.
Topping:
1 pkg. cream cheese, softened
1 cup powdered sugar
8 oz. container of Cool Whip
Blend the cream cheese and powdered sugar until creamy. Add in cool whip. Mix. Spread on cooled crust. Top with fresh fruit and berries.
2 comments:
Great recipe! I'm on a diet right now on which I can't eat fruit, but I may have to splurge once this summer.
I have a question for you. You mentioned baking cookies on your Pampered Chef pizza stone. I have one too, but it has been years since I've baked on it and unfortunately I no longer have the instructions. So do you have to adjust the oven temp. and/or baking time when using the stone? Also, if I remember correctly, you're not supposed to wash the stones with soap, correct? I hope you don't mind me asking these questions. You seem to be an expert on such things. =O)
It is my b-day this week! I am making this instead of cake.
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