Monday, October 31, 2011

Crusty Parmesan Chicken

Yummy parmesan chicken.  I admit, I pan fried mine in the remaining garlic and butter and then I just sat it in the oven to warm with a little marinara sauce and mozzarella cheese baked on top.  Yum!

4 chicken breasts, pounded flat and cut into pieces
1 tsp. garlic, minced
1 cube butter
1 cup dried bread crumbs
1/3 cup grated parmesan cheese
2 TBSP. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. italian seasoning
1/4 tsp. pepper

Melt butter and garlic in a pan.  Dry chicken breasts and coat in garlic, butter mixture then dip in bread crumbs and place in 9x13 pan.  Sprinkle remaining garlic butter mixture over the top and bake at 450 for 15 minutes.

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