I got this recipe (and a few others) off of the Eagle Brand website. This was really yummy. You must make it a day ahead and let it sit in the refrigerator overnight for the best flavor. I think it would be yummy with a raspberry or strawberry glaze over the top or even caramel, but it was good plain, just like this.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
- BAKE 35 minutes or until set.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
- Chocolate chips may fall to top of brownie layer during baking.
1 comment:
This looks soooo tasty! I've never seen this combo, can't wait to try.
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