Sunday, January 20, 2013

Low Carb Belgian Waffles

My kids ate these up.  They had no idea they were any different then regular belgian waffles.  I will definitely  make these all the time for them in replacement of the high flour recipes.

4 eggs (6 if using whites only)
1/2 cup ricotta cheese
1/4 cup flour
1 tsp. baking powder
1/2 tsp. cinnamon, optional
1 tsp. sugar, optional

Blend in blender or with mixer, the eggs, flour, baking powder, cinnamon and ricotta cheese until smooth.  Pour into hot waffle maker.  Serve with syrup, fresh berries, jam - or whatever you prefer.  I think the frozen strawberries w/sugar that you buy in the freezer section (thawed of course), tastes heavenly on waffles!

1 comment:

BrendaS said...

My husband made these this morning and they were amazing. Thanks for the recipe!