Ingredients:
1 german chocolate cake mix
1 stick butter, softened
1 1/2 cups water
1/2 cup oil
1 can sweetened condensed milk
1 lb. bag caramels, unwrapped
1/2 to 1 cup chopped pecans
1 cup chocolate chips
FROSTING:
1 stick butter, melted. 3 TBSP. cocoa, mixed with melted butter. 6 TBSP. evaporated milk and powdered sugar to desired consistency (1 lb. bag approximately) and 1 tsp. vanilla.
Directions:
Combine and mix the cake mix, butter, water, oil and 1/2 can sweetened condensed milk. Pour half of the batter into a greased and floured 13x0 baking pan. Bake in oven at 325 for 20 minutes.
In a saucepan over low heat, combine caramels and 1/2 can eagle brand milk. Stir mixture, heating until caramels are melted and mixture is smooth. Spread over the baked cake layer with 1 cup chocolate chips and chopped pecans. Cover with remaining batter and bake for an additional 20-25 minutes. Let cool slightly and frost with turtle cake frosting.
1 comment:
Oh, wow, I think I went on a sugar high just reading the recipe! I'm definitely going to try this. Thanks!
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