This have a buttery crisp outer layer with a flaky middle. A perfect compliment to any meal. Time it right so that you serve them right out of the oven.
Ingredients:
1 1/2 cups flour
1/2 cup cornmeal (I used yellow)
1/2 tsp. sea salt
2 tsp. baking powder
1 tsp. baking soda
1/2 stick butter, cut into 1/2” cubes
2 cups grated parmesan
1/2 cup finely chopped green onions
3/4 cup buttermilk
1/3 cup olive oil
Directions:
Preheat oven to 400. Line a baking sheet with parchment paper to prevent sticking. In a bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using your hands or a pastry blender, work the butter into the flour until it resembles a coarse meal. Stir in the parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in equal sized pieces. Bake for 18 minutes until golden.
7 comments:
This recipe looks like a keeper and I've copied it, but think it is 1/2 C of green onions!
Thanks
Oh my goodness - this sounds amazing!
these look yummy! They remind me of the biscuits at Red Lobster or Ruby Tuesday. I may have to give these a whirl!
OMG, side dishes are my nemesis. My cravings dictate what I want as a main dish, and I'm always at a loss for what I should make for a side dish. But this recipe looks SO delicious. I agree with Michelle, reminds me of Red Lobster.
Also, I despise baking frozen stuff, and making stuff from scratch, so I definitely think I'll be making this recipe - soon!
Thank you for sharing it with us! :D
~Hira~
Email: Enamoredsoul(at)gmail(dot)com
Twitter: @inluvwithbookz
This sounds so good...but is the measurement for the onions correct?
I am definitely going to try this recipe! Thanks :)
These look and sound so good!!
Post a Comment