Sunday, April 10, 2011

Garlic Parmesan Biscuits

This have a buttery crisp outer layer with a flaky middle.  A perfect compliment to any meal.  Time it right so that you serve them right out of the oven.
Ingredients:
1 1/2 cups flour
1/2 cup cornmeal (I used yellow)
1/2 tsp. sea salt
2 tsp. baking powder
1 tsp. baking soda
1/2 stick butter, cut into 1/2” cubes
2 cups grated parmesan
1/2 cup finely chopped green onions
3/4 cup buttermilk
1/3 cup olive oil

Directions:
Preheat oven to 400.  Line a baking sheet with parchment paper to prevent sticking.  In a bowl, combine the flour, cornmeal, salt, baking powder, and baking soda.  Add the butter.  Using your hands or a pastry blender, work the butter into the flour until it resembles a coarse meal.  Stir in the parmesan and green onions.  Add the buttermilk and olive oil.  Stir until the mixture forms a dough.  Drop the dough onto the prepared baking sheet in equal sized pieces.  Bake for 18 minutes until golden.

7 comments:

Maureen said...

This recipe looks like a keeper and I've copied it, but think it is 1/2 C of green onions!
Thanks

Texas Type A Mom said...

Oh my goodness - this sounds amazing!

Michelle @ The True Book Addict said...

these look yummy! They remind me of the biscuits at Red Lobster or Ruby Tuesday. I may have to give these a whirl!

~Enamored Soul~ said...

OMG, side dishes are my nemesis. My cravings dictate what I want as a main dish, and I'm always at a loss for what I should make for a side dish. But this recipe looks SO delicious. I agree with Michelle, reminds me of Red Lobster.

Also, I despise baking frozen stuff, and making stuff from scratch, so I definitely think I'll be making this recipe - soon!

Thank you for sharing it with us! :D

~Hira~
Email: Enamoredsoul(at)gmail(dot)com
Twitter: @inluvwithbookz

melissasmeanderings said...

This sounds so good...but is the measurement for the onions correct?

Mom Caboodle said...

I am definitely going to try this recipe! Thanks :)

IandSsmom said...

These look and sound so good!!