This have a buttery crisp outer layer with a flaky middle. A perfect compliment to any meal. Time it right so that you serve them right out of the oven.
1 1/2 cups flour
1/2 cup cornmeal (I used yellow)
1/2 tsp. sea salt
2 tsp. baking powder
1 tsp. baking soda
1/2 stick butter, cut into 1/2” cubes
2 cups grated parmesan
1/2 cup finely chopped green onions
3/4 cup buttermilk
1/3 cup olive oil
Preheat oven to 400. Line a baking sheet with parchment paper to prevent sticking. In a bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using your hands or a pastry blender, work the butter into the flour until it resembles a coarse meal. Stir in the parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in equal sized pieces. Bake for 18 minutes until golden.