This is a very simple, yet tasty Shrimp Scampi recipe. Perfect for a quick meal and it even tasted great the next day. I served this with a classic caesar salad, roasted asparagus and garlic parmesan biscuits.
Ingredients:
1/8 cup olive oil
1 lb. frozen cooked large shrimp (run under cold water to thaw)
2 tsp. minced fresh garlic
1/2 tsp. red pepper flakes
1/2 cup dry white wine
1 tsp. salt
1/2 tsp. black pepper
5 TBSP. butter (unsalted)
3/4 lb. angel-hair pasta
1/2 cup chopped fresh parsley
Directions:
Bring salted water to a boil. Cook pasta. Meanwhile, in a heavy skillet heat oil until hot. Saute garlic and red pepper flakes. Add wine, salt and pepper and cook over high heat, stirring occasionally, 1 minute. Add shrimp. Add butter, stirring until melted. Remove from heat as soon as shrimp is warmed all the way through. Serve over pasta.
This post is a part of: Fresh Bites Friday and Gnowfglins, a Comfy Kitchen and Good Cheap Eats
3 comments:
This looks delicious! Will have to give it a try :D
Love it! Will try this on Friday. I also need some "summer" type recipes. It's already too hot to being using the stove.
One of my favorite dishes.
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