Delicious Bundt cake....You can't stop eating it!
1 box devils food cake mix
1 small box chocolate instant pudding
3/4 cup vegetable oil
2 cups sour cream
1/2 cup chocolate chips
Spray and flour a bundt pan. Pour in the batter and bake at 350 for 50 minutes. Let cool slightly in pan and then flip the cake out of the pan. Drizzle the chocolate sauce on top and serve. Keep in the fridge. It keeps it really moist and I swear it's even yummier the second day!
2/3 cup whipping cream
3/4 cup milk chocolate chips (I use LINDT Milk chocolate)
3/4 cup semi-sweet chocolate chips
Warm the whipping cream and slowly melt the chocolate on low heat. Let cool slightly before drizzling over the cake.