Tuesday, May 25, 2010

Lemon Citrus Bread

I know....MORE lemon. Just had to. Sure is yummy bread!Ingredients:
Lemon Cake mix
1 (3.5oz) instant vanilla pudding mix
4 large eggs
3/4 cup orange juice
1/2 cup vegetable oil
1 TBSP. fresh lemon zest

1/4 cup butter
2/3 cup sugar
1 tsp. lemon juice
1/3 cup orange juice

Grease and flour a bundt pan or two bread pans. Cobine cake mix, pudding mix, eggs, orange juice, vegetable oil and lemon zest together and mix until well blended. Pour into prepared pan. Bake 55-60 minutes. Using a fork, poke holes every 2 inches into cake. Pour glaze while the cake is still warm and in the pan. Allow cake to cool completely before turning cake out of the pan. Dust with powdered sugar.

GLAZE: Combine butter, sugar, orange juice and zest in a small sauce pan. Stirring constantly, cook over medium heat until sugar is dissolved.

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