I love a good Banana Cream Pie. This one is great because it is super easy, yet more rich and creamy than just using a box of banana pudding!
Graham Cracker Crust
1 small box, instant banana cream pudding
1 cup milk
1/2 can sweetened condensed milk
1 pint whipping cream, separated
1/3 cup powdered sugar
1 tsp. vanilla
Graham Cracker Crust:
2 cups graham crackers
8 TBSP. melted butter
1/4 cup sugar
Whip together the pudding, milk and sweetened condensed milk. Put in the fridge. Make your graham cracker crust by melting the butter and mixing it in with the graham cracker crumbs and sugar. Press on the bottom of a pie tin. Next, whip 1 cup of the whipping cream until stiff peaks form. Fold into the pudding mixture. Slice bananas and stir into the mixture and pour into the crust. Mix the remaining 1 cup whipping cream with 1/3 cup powdered sugar and 1 tsp. vanilla. Garnish the top of the pie with whipping cream and bananas. Refrigerate until ready to serve.