Monday, September 5, 2011

Rice Pilaf

A light, mild flavored rice that goes with just about anything!  I love the wild rice or brown rice blend, but you can do it with any kind of rice.  
1 1/4 cups rice
1 cup water
1/4 cup dried onions
1 tsp. salt
1 can (14 oz.) chicken broth
Frozen peas and carrots
Pepper to taste

Brown the rice in a little olive oil until lightly browned.  Add 1 cup water, salt, dried onions and chicken broth.  Bring to a boil and cover with a lid.  Then turn down to a simmer and simmer on low until almost done.  Add frozen vegetables.  Serve.

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