A light, mild flavored rice that goes with just about anything! I love the wild rice or brown rice blend, but you can do it with any kind of rice.
1 1/4 cups rice1 cup water
1/4 cup dried onions
1 tsp. salt
1 can (14 oz.) chicken broth
Frozen peas and carrots
Pepper to taste
Directions:
Brown the rice in a little olive oil until lightly browned. Add 1 cup water, salt, dried onions and chicken broth. Bring to a boil and cover with a lid. Then turn down to a simmer and simmer on low until almost done. Add frozen vegetables. Serve.
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