Sunday, September 4, 2011

Zucchini Cake

I’ve made this recipe twice now.  It’s a great recipe for Zucchini Cake.  No one will ever know it has zucchini in it.  
1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk1 tsp. vanilla
1/4 cup cocoa
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
2 cups zucchini, blended
3/4 cups chocolate chips
1/2 cup walnuts, optional

1/2 cup butter, melted
2/3 cup cocoa
3 cups powdered supar
milk, to desired consistency
1 tsp. vanilla

Cake:  Cream butter, then add oil and sugar.  Mix well.  Add the remaining ingredients and mix well.  Pour into a greased 9x13 pan and bake at 325 for 1 hour.  When cool, melt butter and stir in cocoa for the frosting.  Add powdered sugar, vanilla and milk and beat until desired consistency.

1 comment:

Debbie said...

Thanks for these 3 zucchini recipes. I love anything with chocolate and adding a vegetable seems so healthy. I made two loaves of zucchini bread a couple of days ago and while they were baking I got busy outside and forgot about them. They overbaked by more than half an hour, but they were still delicious!